I always look at recipes more as general guidelines. I shade and smudge every drawing rather than outlining bold strokes. I detest being micro-managed. And I can't fold anything properly with matching corners.
The challenge is that "approximately" or "doing it my way" sometimes doesn't quite achieve the results I intend. Sigh... At least I'm striving for self-awareness.
Failed attempt to make pumpkin bread in pretty Pampered Chef tubes... Sigh...
1 comment:
Baking is a science. Cooking on the other hand, a dash, a pinch...it's all good.
Post a Comment